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The menu generally changes nightly this is because we like to keep the product fresh, however dishes are replaced like for like ie a fish dish would remain a fish dish but the type of fish may change.

What is important, is that unlike many places we make most of the meals that are on the menu in the evening here on the premises, so, if you think that there is not much choice that's the pay off for having products made and cooked to order for you! You should however find a balance with a choice of vegetarian, white and red meats and fish dishes always available

If you choose to take advantage of our Dinner, Bed and Breakfast offer, you don't get a specially restricted menu, and we do not do 'supplementary prices' if you were to choose a steak for example. You can choose from any of the Starters, Main Courses and Sweets that are available on the menus when you are here.

Sample Dinner Menu from 2nd Oct 2007

Starters

Mixed Seafood Chowder  £3.50

(v) Baked Field Mushroom topped with Goats Cheese

with a Sun Blushed Tomato, Artichoke and Olive Salad  £4.25

Flaked Crab Claw Salad

with Grilled Marinaded Tuna Loin  £4.50

  Breast of Pigeon and Mushroom Fricasse

with Salad and Balsamic Dressing  £4.75

 Mains

(V) Roast Peppers filled with Artichoke Risotto

Glazed with Strathdon Blue and a Cherry Tomato Sauce  £8.95

Whole Baked Local Brown Trout en Pappillote

filled with Red Onion, Garlic and Herbs, served with Herb Cous Cous  £13.50

Noissettes of Shetland Lamb

with Puy Lentils and a Rosemary Jus  £13.75

 Cannon of Pork

with Stornoway Blackpudding and a Sweet Pepper Sauce  £12.95

 Local Fillet Steak topped with Haggis

served on Roasted Potatoes with a Drambuie Sauce  £16.75

Local Fillet Steak 8oz £15.50  or Rib Eye Steak 12oz £15.00

served with Mushrooms, Onion Rings Tomato and Chips

and a choice of the following Sauces:

Blue Cheese or Mustard or Pepper or Drambuie Sauce (all sauces £1.50)

Sweets

Scottish Cheese Board
with Oatcakes £4.25

Mango and Pineapple Mint Crème Brulee
served with Chantilly Cream £4.25

Raspberry Cheesecake
served with Chantilly Cream £3.95

Sticky Toffee Pudding
served with Butterscotch Sauce and Chantilly Cream £4.25
 

Meringue Nest filled with Vanilla Ice Cream
and Fruits of the Forest £3.75

Iced Lemon and Lime Parfait
with Strawberries and Chantilly Cream £4.25

Mixed Ice Creams £1.85

Please remember we also have Bar Meals available!

To the best of our knowledge our meals do not contain genetically modified products. If you have any concerns, please speak to the waiting staff.