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Tris, Phil & all the Staff at
The Forth Inn
wish you all a very Merry
Christmas and a Happy New Year
Individual or Group Bookings are
welcomed, reservations as always are recommended.
Christmas Lunch Menu 2007
Soup of The Day served with Crusty Bread £2.95
Cold Smoked Salmon and Prawn Salad
dressed with tarragon Mayonnaise £4.50
Game Terrine with Cranberry Chutney £4.25
(v)
Sautéed Chestnuts and Mushrooms in a Strathdon Cheese Sauce served on Toast £3.75
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Roasted BubbleJock Wae all the Trimmings £7.50
Fillet of Scottish Salmon with a Lemon and Chive Sauce £7.95
Pave of Scottish Beef in a Red Onion Gravy £7.95
(v) Puff Pastry Case filled with Courgette, Aubergine and Mushroom Ragout £6.25
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Christmas Pudding and Brandy Sauce £3.60
Cranberry Cheesecake £3.60
Chocolate Yule Log with Vanilla Ice Cream £3.25
Apple and Mixed Berry Crumble served with Custard £3.50
Evening Festive Menu 2007
Feather Fowlie £3.50
(Traditional Scottish Chicken and Vegetable Soup)
Confit Duck Leg £4.25
with Raspberry and balsamic Dressing
Griddled Tuna Loin £5.50
with Lime & Basil
(v) Filo Basket filled with Olive, Artichoke and Courgette Ragout £3.95
topped with Goats Cheese
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Braised Shoulder of Lamb £13.75
with Red Cabbage, Skirlie Mash and a Rosemary Jus
(v) Roast Pepper, Chestnut and Wild Mushroom Risotto £9.50
with Griddled Vegetables and Asparagus Sauce
Hot Smoked Salmon with Shoestring Vegetables and a Tomato and Mussel Sauce £13.50
Local Fillet Steak topped with Haggis £18.00
served with Garlic Roast Potatoes and a Brandy Sauce
Local Fillet Steak 8oz £16.75 or Rib Eye 12oz £15.00
served with Mushrooms, Onion Rings, Tomato and Chips and a choice of the
following Sauces:
Blue Cheese and Cranberry or Whole Grain Mustard or Brandy & Pepper or Drambuie (all sauces
£1.50)
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Iced Drambuie and Oatmeal Parfait
with a Raspberry Coulis £4.50
Christmas Pudding served with
Brandy Anglaise £4.25
Warm Cranberry and Apple Tart
served with Butterscotch Sauce £4.75
Selection of Scottish Cheese
served with Grapes and Oatcakes £5.25 |