The Forth Inn

Main Street, Aberfoyle, The Trossachs, Scotland. Tel: +44 (0) 1877 382 372 email: Phil@ForthInn.com

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SLTN Independent Pub of the Year

Also voted

'Best Place to Eat Out' by this Tourist Board

 

 

Tris, Phil & all the Staff at The Forth Inn

wish you all a very Merry Christmas and a Happy New Year

Individual or Group Bookings are welcomed, reservations as always are recommended.

Christmas Lunch Menu 2007


Soup of The Day served with Crusty Bread £2.95

Cold Smoked Salmon and Prawn Salad dressed with tarragon Mayonnaise £4.50

Game Terrine with Cranberry Chutney £4.25

(v) Sautéed Chestnuts and Mushrooms in a Strathdon Cheese Sauce served on Toast £3.75


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Roasted BubbleJock Wae all the Trimmings £7.50

Fillet of Scottish Salmon with a Lemon and Chive Sauce £7.95

Pave of Scottish Beef in a Red Onion Gravy £7.95

(v) Puff Pastry Case filled with Courgette, Aubergine and Mushroom Ragout £6.25

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Christmas Pudding and Brandy Sauce £3.60

Cranberry Cheesecake £3.60

Chocolate Yule Log with Vanilla Ice Cream £3.25

Apple and Mixed Berry Crumble served with Custard £3.50
 

Evening Festive Menu 2007


Feather Fowlie £3.50
(Traditional Scottish Chicken and Vegetable Soup)

Confit Duck Leg  £4.25
with Raspberry and balsamic Dressing

Griddled Tuna Loin £5.50
with Lime & Basil

(v) Filo Basket filled with Olive, Artichoke and Courgette Ragout £3.95
topped with Goats Cheese

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Braised Shoulder of Lamb £13.75
with Red Cabbage, Skirlie Mash and a Rosemary Jus

(v) Roast Pepper, Chestnut and Wild Mushroom Risotto £9.50
with Griddled Vegetables and Asparagus Sauce

Hot Smoked Salmon with Shoestring Vegetables and a Tomato and Mussel Sauce £13.50

Local Fillet Steak topped with Haggis £18.00
served with Garlic Roast Potatoes and a Brandy Sauce

Local Fillet Steak 8oz £16.75 or Rib Eye 12oz £15.00
served with Mushrooms, Onion Rings, Tomato and Chips and a choice of the following Sauces:
Blue Cheese and Cranberry or Whole Grain Mustard or Brandy & Pepper or Drambuie (all sauces £1.50)


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Iced Drambuie and Oatmeal Parfait with a Raspberry Coulis £4.50

Christmas Pudding served with Brandy Anglaise £4.25

Warm Cranberry and Apple Tart served with Butterscotch Sauce £4.75

Selection of Scottish Cheese served with Grapes and Oatcakes £5.25