Wedding Menu 'E'

Vegetarian/Vegan To Select From

Roast Pepper, Cheese, Cherry Tomato and Walnut salad with a Basil Dressing

Asparagus and Avocado on a bed of Rocket with a Balsamic Dressing 

Filo parcel filled with Mushrooms and Leek with a Tomato Sauce 

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Tomato and Roast Pepper Soup

 Leek and Sweet Potato Soup

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Half Baked Aubergine with Provencale Vegetables served with Spicy Cous Cous

Tower of Roast Pepper, Pan Fried Marrow and Field Mushroom served with a Chive Sauce

 Wild Mushroom, Courgette and Cheese Risotto, served with a Spinach and Garlic Sauce

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Apple and Marzipan Tart with Caramel Sauce

Baked Peach with Mixed Berry Compote and Orange Syrup

Poached Pear with Red Wine Syrup and Chocolate Sauce